Garden Buffet Fish Entrées
$13.95 per person
All entrées include a pairing salad, vegetable, bread option and finger desserts

Salmon Filets (choose one style)
Balsamic Glazed
Herb & Garlic
Ginger-Orange Teriyaki Glazed
Pesto-Crusted
Blackened – served with a mango papaya salsa
Dill Sauce
Soy-Maple Glazed
Orange-Mustard Sauce
Tapanade Crusted

Halibut Filets (choose one style)
Puttanesca
Garlic & Herb
Balsamic Apricot Sauce

Chilean or Mexican Sea Bass (market price)
Hazelnut & Butter Lime Sauce
Herb & Butter