Fish Entrees
$14.95 per guest
All entrées include a pairing salad, vegetable, starch, bread option, assorted cookies and bars

Red Snapper (choose one style)
Blackened and served with Creole Sauce
Veracruz Sauce
Parmigiana
Southern Fried

Farm-Raised Catfish (choose one style)
Pecan Crusted
Tropical Fruit Salsa
Southern Fried with a cornmeal crust

Mahi Mahi (choose one style)
Wild Mushroom & Shiitake-Shallot Vinaigrette
Lemon-Pepper
Basil Butter
Honey-Macadamia
Pineapple Thai Relish

Tilapia (choose one style)
White Wine & Herbs
Blackened
Picatta
Pan Fried
Calypso Style – with jerk spices

Salmon (choose one style)
Balsamic Glazed
Herb & Garlic
Ginger-Orange Teriyaki Glazed
Pesto-Crusted
Blackened – served with a mango papaya salsa
Dill Sauce
Creamy Piccata Sauce

Ahi Tuna* (choose one style)
Wild Mushroom & Shiitake-Shallot Vinaigrette
Pineapple Thai Relish
Sun-dried tomato and fresh herb relish
Sesame Crusted with Honey Ponzu
*add $1.50 per guest