Boneless Chicken Breast
(choose one style)
• Asian Chile Lime
• Miso and Honey Glazed
• Teriyaki
• Polynesian Ginger Glazed
• Orange Tarragon Sauce
• Jack Daniel Glazed
• Classic Honey BBQ
• Dijon & Tarragon
• Southern Buttermilk Fried
• Healthy Choice Grilled Lemon Herb
• Mole Style – chilies, nuts, spices, and chocolate
• Hawaiian – with pineapple and bell peppers, in a thick, sweet soy sauce glaze
• Jamaican Jerk – served with a mango papaya salsa
• Fajita – with mixed peppers & onions
• Cacciatore Style – simmered fresh vegetables & Italian spices
• Romesco Style – roasted red peppers, tomatoes, roasted garlic & olive oil
• Moorish – served with a cucumber yogurt mint sauce
• Southwestern – with roasted red pepper sauce
• Brazilian Beer-Marinated – topped with onions and fresh lime
• Spicy Anchio – serve with a mango chutney
• Creole Style – simmered fresh vegetables & Cajun spices
• Southern Smothered – lightly fried & smothered with country gravy
• Honey Crunch – breaded with a sweet, crunch crust

Quarter Roasted Chicken
(choose one style)
• Orange Tarragon Sauce
• Sun-Dried Tomato Pesto-Crusted
• Big Bob Gibson Alabama White Sauce BBQ
• Honey Hickory Smoked BBQ
• Indian Tandoori Style
• Classic Herb
• Roasted Garlic Cuban Style
• Honey Mustard Glazed
• Teriyaki
• Peruvian

CHICKEN PASTA ENTREES
$12.95 per guest
All entrées include a pairing salad, vegetable, bread option, assorted cookies and bars
• Pasta Primavera with Grilled Chicken
• Bayou Chicken Pasta
• Southwestern Chicken Pasta
• Cajun Chicken Lasagna
• Chicken, Mushroom & Spinach Alfredo Lasagna
• Classic Chicken Linguine with Alfredo Sauce

Signature Chicken Entrées
$14.95 per guest
All entrées include a pairing salad, vegetable, starch, bread option, assorted cookies and bars

Pesto Chicken
Boneless skinless breast topped with house made pesto and sun-dried tomatoes

Katsu Chicken
Thinly pounded and lightly breaded with Japanese breadcrumbs, served with a “Katsu” Glaze
(sweet soy)

Monterey Chicken
Boneless, skinless breast grilled and topped with grilled tomatoes, melted Jack cheese and California avocados

Sweet and Tangy Orange Chicken
Crispy strips of chicken breast tossed in an orange glaze

Chicken Scaloppini
Thinly pounded, lightly dusted with flour and pan fried, topped with balsamic vinegar and basil sauce

Chicken Saltimbocca
Juicy sautéed chicken breasts, layered with fresh sage and prosciutto, and topped with artichoke hearts, capers and our delicate lemon butter sauce

Traditional Chicken Piccata
Thinly pounded and topped with a white wine lemon, butter , caper sauce

Chicken Marsala
Thinly pounded and topped with a Marsala wine mushroom sauce
Chicken Parmesan
Thinly pounded, lightly crusted with Italian bread crumbs, topped with oven roasted tomatoes and freshly shredded Parmesan cheese

Classic Lemon Chicken
Thinly pounded and lightly breaded topped with a light lemon sauce

Greek Chicken Kebobs
Marinated in Greek spices & lemon

Classic Coq Au Vin*
Braised bone-in chicken in red wine with onions, mushrooms and bacon
*add $1.00 per guest

Santa Fe Stuffed Chicken Breast
Stuffed with Jack cheese, peppers and cilantro, topped with our specialty red pepper sauce